Start a new day full of exciting activities by boat along Duong Dong river or by bicycle to Duong Dong market.
Here the chef will introduce the ingredients to prepare the dish and guide visitors on the techniques for preparing this dish
09:00 am: The hotel's chef and tour guide welcomes visitors at the reception then goes to Duong Dong market
09:20 am: Visit Duong Dong market, with a bustling scene of buyers and sellers, fruits and vegetables neatly and beautifully arranged. The chef will introduce the ingredients to be used in the cooking classes.
10:10 am: Tourists will return to the tourist area with the materials purchased at the market.
11:00 am: The chef will instruct on techniques along with ingredients for preparing traditional dishes. Then visitors can experience cooking these dishes themselves.
13:00 pm: Enjoying a lunch cooked by yourself is a great reward for your efforts to discover new things in life. After completing the course, visitors will receive a souvenir and a certificate from the travel company.
INCLUDE:
• 01 Small bottle of mineral water
• Means of transportation throughout the lesson
• Chef and guide
• All recipe and notes
• Certificate of completion of cooking class issued by company chef
• Company souvenirs
The program can be held in the afternoon - market trip not included. Prices are also discounted by 100,000 VND per guest in cooking class 1 and discounted by 40,000 VND per guest in cooking class 2.
All prices above do not include 10% VAT and 5% service charge.
MENU 1
• Phu Quoc spring rolls
• Banana tree salad and chicken
• Fish braised in Phu Quoc fish sauce
• Small grain rice
MENU 2
• Fresh spring rolls
• Fish grilled in banana leaves
• Chicken curry
• Small grain rice
MENU 3
• Fried eggs, stir-fried water spinach, Braised pork
• Small grain rice
